What you need:
· Dried Moringa leaves
· Warm water
1. Measure out the quantity of dried leaves that you would like to make lets say a pot, depending on how strong it is. Add warm water. I read up that hot water kills nutrients in moringa, so it is best to use warm and let it steep for longer.
2. Halfway through steeping, roughly about 5 minutes, add lemon slices and ginger wedges and allow to steep some more.
3. Drain the tea, sweeten with honey, agave or stevia.
4. Pour into a glass, add ice cubes and garnish with a slice of lemon and fresh Mint leaves.
5. You can make this in large quantities and chill.
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